Robert William Flay, commonly known as Bobby Flay, is a famous American television personality, television producer, celebrity chef, as well as a presenter. To the audience, Bobby Flay is perhaps best known for his many appearances on various reality cooking shows. Flay’s rise to prominence started in 2005 when he took part in the “Iron Chef America” series, where he competed against nine other professional chefs. During the special episode of the series, Flay joined forces with Giada De Laurentiis to compete against Rachael Ray and Mario Batali. Even though Flay and Laurentiis lost, the episode received a lot of attention from the audience and became the highest rated episode on the Food Network to date.
Bobby Flay Net Worth $20 Million
In addition to “Iron Chef”, Bobby Flay has been a host of thirteen other cooking shows, including “Hot Off the Grill with Bobby Flay”, “3 Days to Open with Bobby Flay”, “Boy Meets Grill”, “Brunch with Bobby’s” and “Throwdown! With Bobby Flay”. The latter show, where Flay challenged other cooks to a cook-off, first aired in 2006 and was on air for eight seasons until it finished its run in 2010. The show featured guest appearances from such chefs as Benjamin Sargent, Lynn Winter and Giorgio Giove. “Throwdown!” was even parodied in a popular sitcom “iCarly” with Miranda Cosgrove.
A popular celebrity chef and a television personality, how rich is Bobby Flay? According to sources, Bobby Flay’s net worth is estimated to be $20 million. Undoubtedly, the majority of Bobby Flay’s net worth and wealth comes from his on screen appearances.
Bobby Flay was born in 1964, in New York City, US. Bobby Flay did not graduate from high school but instead decided to take up various jobs in the culinary industry. Flay initially worked in the “Baskin-Robins” ice cream shop and then rose through the ranks and went on to work at the “Joe Allen Restaurant”, where he was making salads. Flay managed to impress the owner of the restaurant Joe Allen who even suggested that he would pay his tuition at the International Culinary Center, where Flay received a culinary arts degree.
After graduating from the culinary school, Bobby Flay took many job offers, none of which were as successful as the position of a chef in the “Mesa Grill” restaurant which he was offered later. Eventually, Flay became partnered with Laurence Kretchmer who gave him the job, and soon afterwards Flay opened another “Mesa Grill” restaurant, this time in Las Vegas. Flay’s “Mesa Grill” in Vegas earned him his only Michelin Star. Flay kept opening restaurants in the biggest cities in the United States and around the same time debuted on television screens.
Over the years, Bobby Flay gained a lot of popularity due to hosting many television shows on Food Network and Cooking Channel, as well as publishing several cookbooks and making appearances on “Law & Order: Special Victims Unit” series, “Jeopardy!”, “Entourage” with Kevin Connolly and Jeremy Piven, and a sketch comedy series “Portlandia” with Fred Armisen.
A famous television personality, as well as an author, Bobby Flay has an estimated net worth of $16 million.
Daytime Emmy Award for Outstanding Lifestyle/Culinary Host, James Beard Award for Rising Star Chef of the Year, Daytime Emmy Award for Outstanding Culinary Program, James Beard Foundation Award for Who's Who of Food and Beverage in America, James Beard Award for Best National Television Cooking Show
Nominations
People's Choice Award for Favorite TV Chef, Daytime Emmy Award for Outstanding Special Class Special, James Beard Award for Outstanding Personality/Host, James Beard Award for Best National Television Food Journalism, James Beard Award for Television Program, In Studio or Fixed Location, James Beard...
Movies
Martha's Guests: Master Chefs, Cooking with B. Smith and Friends: Desserts, Boy Meets Grill with Bobby Flay: Grilling Classics, Boy Meets Grill with Bobby Flay: Sizzlin' Menus, Boy Meets Grill with Bobby Flay: Blazin' Barbecue
TV Shows
Throwdown! with Bobby Flay, The Next Food Network Star, Iron Chef America, Worst Cooks in America, Grill It! with Bobby Flay, Bobby Flay's Barbecue Addiction, Boy Meets Grill, BBQ with Bobby Flay, The Next Iron Chef, America's Next Great Restaurant, Wickedly Perfect, FoodNation With Bobby Flay, Chri...
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Trademark
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Distinctive New York accent
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Quote
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Thanksgiving has my three favorite F's: food, football and family. I think we should do it four times a year!
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Fact
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Received a star on the Hollywood Walk of Fame at 6141 Hollywood Boulevard in Hollywood, California on June 2, 2015.
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Had worked for Jonathan Waxman.
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Chef/owner of "Bobby's Burger Palace".
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First job was at a pizza parlor and Baskin-Robbins.
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Friends with Masaharu Morimoto, José Andrés and Laurent Tourondel.
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Favorite childhood food was the cheese pizza at "Mimi's Pizza" in New York City. Started working there when he was in the sixth grade - grinded the cheese and delivered the pizza.
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Favorite sugary sweet: frozen custard.
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Plays golf.
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Is a huge fan of the New York Yankees.
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Introduced to wife, Stephanie March, by acquaintance Mariska Hargitay.
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Restaurant, "Bar Americain", was opened in New York City in 2005.
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First Bobby Flay Steakhouse was opened in the Borgata Hotel, Casino & Spa in Atlantic City, New York in 2006.
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Established the Bobby Flay Scholarship at the French Culinary Institute, where he graduated from.
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Iron Chef.
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His wife, Stephanie March, her sister, Charlotte March, and their mother Laura, were guests on the Boy Meets Grill with Bobby Flay (2002) episode called Boy Meets Grill with Bobby Flay: Big Texas Family Grilling (2007), which originally aired in 2007.
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Chef/owner, "Mesa Grills" restaurants in New York, Las Vegas and the Bahamas.
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In 2007, Forbes magazine estimated his earnings for the year at $2 million.
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Was a high school dropout at age 17.
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Is of Irish ancestry (fourth-generation Irish-American).
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He proposed to Stephanie March on December 19, 2003 while ice skating at Rockefeller Center. They were married in February 20, 2005.
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Has one daughter with Kate Connelly: Sophie Flay.
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Received a degree in Culinary Arts from the French Culinary Institute (1983).
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