Chefs

Cat Cora Net Worth

Published

26 seconds ago

April 18, 2024

Daniel Wanburg

Catherine Ann “Cat” Cora's Net Worth as of 2024
$4.5 Million

Catherine Ann “Cat” Cora was born on the 3rd April 1967, in Jackson, Mississippi USA, of Greek and American descent. She is a professional chef, probably best known publicly for her appearances in the cooking show “Iron Chef America: The Series” (2005 – present), and for presenting the reality competition series “Around the World in 80 Plates” (2012). She has also been inducted into the Culinary Hall of Fame. Cat has been active in the entertainment industry since 1999.

How rich is the chef? It has been estimated by authoritative sources that the overall size of Cat Cora’s net worth is as much as $4.5 million, as of the data presented in the middle of 2016. The main sources of Cora wealth are cuisine as well as television shows.

Cat Cora Net Worth $4.5 Million

To begin with, she was raised in Jackson by her parents Spiro Pete Cora and Virginia Lee – her paternal grandfather as well as father were restaurateurs, and from the age of 15, she has been in the same business. Core received her further education at the University of Southern Mississippi and the Culinary Institute of America in Hyde Park, New York.

As well as working as a restaurateur, Cat pursued a career on television. In 1999, she debuted in “Simplify Your Life”, then in 2004, she co-hosted alongside Wolfgang Schaber and Peter Marr in the show “Kitchen Accomplished”. Since 2006, she has held the position of Executive Chef for Bon Appétit magazine, and the same year appeared in “Celebrity Cooking Showdown”. Afterwards, she was the main star in the episode of “Chef’s Story” (2007), as well as appearing as a guest judge in episodes of the reality television series “Food Network Star” (2007) and “The Next Iron Chef” (2008), “Master Chef” (2010), “Top Chef: Just Desserts” (2011) and “Top Chef” (2012). Additionally, since 2009, she has been cast as a main in the series “The Best Thing I Ever Ate”. All these appearances added considerably to Cat’s net worth.

In 2011, Cat Cora opened a bar and lounge-style restaurant named “Cat Cora” at San Francisco International Airport, and Bush Intercontinental Airport. From 2011 to 2014, she operated another restaurant – Kouzzina by Cat Cora – located at The Walt Disney World Resort in Orlando, Florida. In 2013, she launched the sea food restaurant The Ocean Restaurant at Resorts World Sentosa. Singapore, which have all contributed to her growing wealth.

Meanwhile, Cora co-hosted the reality competition series “Around the World in 80 Plates” (2012), and participated in the television programs including “Chopped All Stars” (2012), “Eastbound & Down” (2013), “America’s Best Cook” (2014) and “Food Fighters” (2014). Since 2013, she has starred in “Guy’s Grocery Games”, and it has been announced that Cora is going to co-host the upcoming reality cooking series “My Kitchen Rules” on FOX channel.

Finally, in the personal life of the chef, she was in a long term relationship (17 years) with Jennifer Cora – they married in 2013, and have four sons with the help of in vitro fertilization, but in 2015, they announced their divorce. Concerning her philanthropic efforts, Cora became one of the founders and the president of the humanitarian organization Chefs for Humanity in 2005, the main aims of which organization are hunger relief, nutrition education as well as disaster response. In 2006, she became a spokesperson for UNICEF and InSinkErator.

Daniel Wanburg

As the Managing Editor at Net Worth Post, I lead a talented team in delivering compelling content on the lives and achievements of influential figures. With a keen eye for detail and a passion for storytelling, I oversee the production of insightful biographies that resonate with our audience. My role involves not only managing the editorial process but also conducting research, crafting engaging narratives, and ensuring the accuracy and quality of our publications. At NetWorthPost, we strive to provide our readers with in-depth profiles that offer valuable insights into the worlds of business, entertainment, and beyond. Through meticulous research and captivating storytelling, we bring to light the remarkable journeys and successes of individuals who inspire and captivate us.

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Businesspersons

Gordon Ramsay Net Worth

Published

49 seconds ago

April 18, 2024

Daniel Wanburg

Gordon Ramsay is also known as Chef Gordon Ramsey and Gordon James Ramsay. Ramsay is known as a Scottish presenter, cook, TV producer, TV personality and an actor who has been able to acrue estimated net worth as amazingly huge as $120 million. Nowadays Ramsay’s net worth is rising because he receives more than 225,000 dollars for one appearance in TV episodes. For the wide audience Ramsay is known as a great chef, who has appeared in many different TV shows, all associated with cooking, such as “Love’s Kitchen”, “Passion for Seafood”, “Gordon Ramsay Makes It Easy”, “The Big fat Quiz of The Year”, “Passion for Flavour” and “A Chef for all Seasons”.

Gordon Ramsay Net Worth $120 Million

The homeland of Gordon J. Ramsay is Scotland, actually Renfrewshire. In 1966 Gordon was born and spent his early childhood in Johnstone. He has three brothers and sisters, and after pulling up stakes was raised in Warwickshire, in a middle class family. Gordon’s mother is a nurse, while his father, who died in year 1997, was a welder, swimming pool manager and even a shopkeeper. However, Gordon’s childhood could not be called happy – his father could be violent sometimes as he was alcohol addicted, and furthermore, he usually failed to have a job because of this.

However, Ramsay did not plan to increase his net worth as a TV personality as a teenager. Then he was mostly interested in football, bus was seriously injured during the training. Nowadays Gordon Ramsay‘s known as a businessman, as Gordon’s net worth has increased amazingly because of the restaurants he managed to open. He opened the first in 1998, in Royal Hospital Road, Chelsea. Since that successful beginning Ramsay’s net worth has grown extremely fast as he has opened many others – not only in United Kingdom, but also in Europe, North America, Japan, United Arab Emirates, South Africa, Australia and even in Qatar.

G. Ramsay for the viewers is also known not only as a great TV personality, but as a writer too. During his career the net worth estimated by Gordon Ramsay has risen also because he has written 21 books, all about cooking. The first one was published in 1996 and was titled “Gordon Ramsay’s Passion for Flavour”, and the most recent one appeared in 2013. This one was called “Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food”, and Ramsay‘s estimated net worth increased again.

Talking about Ramsay’s appearances on TV, which increased his net worth, we definitely should mention the first serious appearance in year 2006, when Ramsay was seen in “Top Gear” aired on BBC Two and presented by Jason Dawe, James May, Richard Hammond and Jeremy Clarkson. Next time he appeared in “Ramsay’s Kitchen Nightmares” in year 2004, but it was only the beginning of a successful career – since year 2004 and until 2009 he was the main personality in “Hell’s Kitchen UK”, but since 2005 was invited to be the main host of “Hell’s Kitchen US”.

So now you know how rich is Gordon Ramsay.

Chefs

Robert Irvine Net Worth

Published

1 min ago

April 18, 2024

Daniel Wanburg

Robert Irvine was born on 24 September 1965, in Salisbury England, and is a celebrity chef perhaps best known through his appearances on TV in such programs as “Dinner: Impossible”, “Worst Cooks in America”, “Restaurant: Impossible”, and “Restaurant Express”, all of which assisted Robert to become famous and build a decent net worth.

So just how rich is Robert Irvine? Sources have estimated that Robert has a net worth of over $15 million, which shows how successful he is. Not to be compared with Gordon Ramsay’s $118 million, or Jamie Oliver’s $170 million, but still not bad, is it?

Robert Irvine Net Worth $15 Million

Robert Irvine has been a while in the culinary profession, more than 25 years, with a start in the British Royal Navy at the age of 15, where his skills did not go unnoticed by his superiors. He was soon selected to work on board the Royal Yacht Britannia, where the Royal Family and their entourages regularly dined. Later Robert took part in a guest chef program in the US Navy, and served for the White House kitchens, with his creations being served to high-ranking government officials. In addition to that, he had an opportunity to serve 6,000 servicemen and servicewomen on a US aircraft carrier, and plan the menu for a celebrity-studded after-party at the Academy Awards.These activities added significantly to his net worth,

Subsequently, in 2005 Robert Irvine contributed to the fundraising of the 77th Academy Awards as an executive chef. In 2006, Robert Irvine was even serving as the head chef during the dinner of the 78th Academy Awards. One of his most recent involvements is serving as the president and the founder of Irvine Tyme, LLC.

In 2007, the first book of Robert Irvine was published, which was called “Mission: Cook”; in writing this book, Robert Irvine paid tribute to Brian O’Reilly.

Robert Irvine also started his own line of spices as well as vinegars, and then he joined Food Network as the host of the TV programs “Dinner: Impossible”, and “Restaurant: Impossible” to reveal his knowledge about food and cooking techniques. Robert’s net worth rose again, regardless of the fact that he elaborated somewhat on his previous experiences in the culinary world, which caused some embarrassment to the network.

Later Robert joined the prime-time reality show “Worst Cooks in America” as a co-host with Chef Anne Burrell for season two, which premiered January 2011. During the show, the experienced chefs tried to make the country’s most hopeless cooks into kitchen heroes during a culinary boot camp. His net worth after the show notably increased.

Robert Irvine’s personal life is not a secret either. He now lives in South Carolina, but before he moved there, Robert Irvine was living in New Jersey with his ex-wife Karen, with whom he has two children. In 2012 he married for the second time to a former wrestler, Gail Kim. Robert and Gail met when he was filming for the show of the Food Network, called “Dinner: Impossible”. In that episode in which they met, Robert Irvine was serving as a chef during the WWE Summerslam.