Scott Conant Net Worth

Scott Conant Net Worth 2023: Wiki Biography, Married, Family, Measurements, Height, Salary, Relationships

Scott Conant net worth is
$5 Million

Scott Conant Wiki Biography

Scott Conant was born on the 19th February 1971, in Waterbury, Connecticut USA, of American and Italian ancestry. He is a chef, probably best known for his appearances in a number of television cooking shows, including “Martha Stewart Living”, “Top Chef”, “Anthony Bourdain: No Reservations”, etc. He is also known for publishing a number of best-selling cookbooks and for owning several restaurants.

So, have you ever wondered how rich Scott Conant is? It has been estimated by authoritative sources that the overall size of Scott’s net worth is over $5 million, as of mid-2016, accumulated through his successful career as a chef and owner of several restaurants. Another source is coming from selling his cookbooks.

Scott Conant Net Worth $5 Million

Scott Conant began cooking when he was a child, attending cooking classes at the local community college. He studied at W.F. Kaynor Technical High School, after which he enrolled at the Culinary Institute of America.

Scott’s career began while he was still at college, serving as an intern at the San Domenico restaurant in New York. Following the end of his internship, and his graduation from college, Scott moved to Munich, working at the Hotel Bayerischer Hof and learning about pastry. After a year in Germany, he returned to the USA and the restaurant San Domenico, to work as a sous chef, and his job was also to help the restaurant gain a three star rating from the New York Times magazine.

Little by little, Scott`s name became one of the best known in the restaurant business, and in 1995 he was appointed as chef de cuisine of the Il Toscanaccio restaurant, located in the Upper-East Side, and the following year, he re-opened two restaurants Barolo in SoHo and Chianti on the Upper East Side. After that, Scott was appointed as the executive chef of the City Eatery, situated on the Bowery in New York City.

Ever since then his career has gone only upwards, and so has his net worth. In 2005 he opened two new restaurants – L’Impero in Tudor City, and Alto in midtown Manhattan, which only added further to his net worth. In 2008 he opened another new restaurant, Scarpetta, located in Chelsea, Manhattan, increasing his net worth even more, especially as the restaurant received a three-star review from The New York Times. He then opened several more new restaurants in 2010, including in Las Vegas and Beverly Hills.

Thanks to his skills, Scott has made numerous television appearances in such shows as “The Best Thing I Ever Made” (2011-2012), “Food Network Star” (2011-2012), “Rachael Ray” (2011-2015), “Beat Bobby Flay” (2014-2016), and “Chopped” (2009-2016), among others, all of which have helped add to his net worth. Scott has also written and released several cookbooks too, including “Scott Conant’s New Italian Cooking (2005), and “The Scarpetta Cookbook (2013)”, which are also contributing o the overall size of his net worth.

He has received several prestigious awards, including the “Best New Chef” from Food & Wine Magazine in 2004, among many others. Speaking about his personal life, Scott Conant has been married to Meltem since 2007; the couple has two daughters. Their current residence is in New York City.

Full NameScott Conant
Net Worth$5 Million
Date Of BirthFebruary 19, 1971
Place Of BirthWaterbury, Connecticut, United States
EducationThe Culinary Institute of America
NationalityUnited States of America
SpouseMeltem Conant (m. 2007)
ChildrenAyla Conant
AwardsJames Beard Award for Best New Restaurant
NominationsJames Beard Award for Best Chef: New York City
TV Shows24 Hour Restaurant Battle, Chopped, The Best Thing I Ever Ate
1Father of a daughter.
2Chef/owner of "D.O.C.G." wine bar in Las Vegas.
3Since his mother is from Italy and his father is from Maine, his favorite family dish he makes is stewed rabbit with biscuits.
4At age 19, worked in New Orleans as a sous chef for four months.
5Favorite sugary sweet: tangerine creamsicle.
6Chef/owner of "Scarpetta" restaurants in Manhattan, Miami, Beverly Hills, at the Cosmopolitan in Las Vegas, and Toronto, Ontario.
7Distant cousin of Roger Conant, the founder of Salem, Massachusetts.
8At 15, enrolled in a trade school for culinary arts and then attended the Culinary Institute of Arts (CIA).
9Resides in New York City.


Taste: hors d'oeuvre2017Short very special thanks


Chopped2009-2017TV SeriesHimself - Judge / Chef & Restaurateur / Himself / ...
Beat Bobby Flay2014-2017TV SeriesHimself - Judge / Mentor / Himself / ...
Chopped Junior2015-2017TV SeriesHimself - Judge / Chef & Restaurateur
Home & Family2014-2017TV SeriesHimself / Himself - Guest
The Kitchen2017TV SeriesHimself
Cooks vs. Cons2016-2017TV SeriesHimself - Judge
Today2010-2016TV SeriesHimself - Guest / Himself
Rachael Ray2011-2016TV SeriesHimself / Himself - Judge
Brunch at Bobby's2016TV SeriesHimself
Celebrity Food Fight2016TV SeriesHimself
FabLife2015-2016TV SeriesHimself - Guest
All-Star Academy2016TV SeriesHimself - Guest Professor
Emeril's Florida2016TV SeriesHimself
Burgers, Brew and 'Que2016TV SeriesHimself
Christmas at Bobby's2015TV MovieHimself
Good Morning America2014-2015TV SeriesHimself / Himself - Guest
Rachael Ray's Kids Cook-Off2015TV Mini-SeriesHimself - Judge
The Da Vinci List2015TV SeriesHimself
The Talk2013-2014TV SeriesHimself / Himself - Chef
Rewrapped2014TV SeriesHimself - Judge
Live with Kelly and Ryan2014TV SeriesHimself
Rachael vs. Guy: Celebrity Cook-Off2012-2014TV SeriesHimself - Judge
Southern Fried Everything2014TV SeriesHimself - Cookbook Author
Big Morning Buzz Live2012-2013TV SeriesHimself
The Chew2013TV SeriesHimself - Guest
The Best Thing I Ever Made2011-2012TV SeriesHimself
Iron Chef America: The Series2012TV SeriesHimself - Team Chopped
Sandra's Restaurant Remakes2012TV SeriesHimself - Chef / Owner, D.O.C.G.
Food Network Star2011-2012TV SeriesHimself - Chopped Judge / Himself - Firing Line Judge
Ten Dollar Dinners2012TV SeriesHimself - Chef / Owner, Scarpetta
Ali 70 from Las Vegas2012TV MovieHimself
Symon's Suppers2012TV SeriesHimself
The Best Thing I Ever Ate2010-2011TV SeriesHimself
Food(ography)2011TV SeriesHimself - Chef / Owner, D.O.C.G.
Entourage2011TV SeriesHimself
24 Hour Restaurant Battle2011TV SeriesHimself - Host
Top Chef2007-2009TV SeriesHimself - Guest Judge / Himself - Chef / Owner, L'impero & alto
After Hours with Daniel Boulud2006TV SeriesHimself

Known for movies

IMDB Wikipedia

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