BusinessChefs

Tim Love Net Worth

Tim Love Net Worth 2018: Wiki, Married, Family, Wedding, Salary, Siblings

Tim Love net worth is
$3 Million

Tim Love Wiki/Biography

Tim Love is a chef specialising in what’s known as urban western cuisine, born on 11 November 1971 in Denton, Texas USA. He is best known as the owner of Forth Worth-area restaurants which include the historic White Elephant Saloon and Lonesome Dove Western Bistro in Fort Worth Stockyards; he is also the executive chef.

Have you ever wondered how rich Tim Love is? According to sources it has been estimated that Tim Love’s overall net worth is $3 million, accumulated from being the owner and chef of several prestigious restaurants. He is also a multiple award-winning cook and still industriously leads his restaurant chain, therefore is constantly increasing his net worth.

Tim Love Net Worth $3 Million

Tim’s career began in Knoxville, Tennessee, where he worked in a kitchen to earn money to put himself through courses studying finance and marketing at the University of Tennessee. He volunteered in various kitchens. wanting to gain both knowledge and experience. He ran his first kitchen at Kiva Grill restaurant in Knoxville, and later prepared dishes at the Knoxville Radisson and other hotels. These were the start of his net worth.

Love became a chef at the Uptown Bistro in Frisco upon moving to Colorado, and won the Taste of Breckenridge Grand Award and the Taste of the Mountains three years in a row. When the Lonesome Dove opened in 2000, he served as Executive Chef at Mira Vista Country Club and as a chef at Reata premier restaurant. However, when it came to opening his own restaurant, Love decided to settle in his home state of Texas. In 2006 he opened two restaurants, Duce in Forth Worth but the other the Lonesome Dove Western Bistro in Manhattan, Chelsea district, New York.

His interest in preparing exotic meats such as wild boar, rattlesnake or kangaroo gained him great popularity, and Tim now oversees a restaurant empire. In 2012 he opened the Woodshed Smokehouse which was named one of “50 Best New Restaurants” by Bon Appetit. The following year he opened a modern version of American steakhouse called Queenie’s.

He often participates in national food festivals and events such as Food & Wine Classic and the South Beach Food & Wine Festival. He was one of the partners for the Austin Food &Wine Festival and the official chef at Austin City Limits Music Festival.

Tim’s partnership with “Sodexo” French food services, began in 2012 and his dishes are therefore offered at Amon G. Carter Stadium, providing catering services and general concessions.

Apart from his culinary career, Tim regularly appears on TV programs like “The Today Show” and “Good Morning America”. In 2006 he appeared on “Iron Chef America” and on “Top Chef Masters” three years later. Love also appeared in publications like the New York Post, Fort Worth Star- Telegram, CNN, New York Times and Dallas Morning News. He also received a James Beard Foundation nomination for his “Cowboys on the Trail” food documentary. In 2013 he was one of the talents on “Top Chef: The Cruise” and received accolades from The New York Times who said he had “found the balance between passing on knowledge and entertaining”.

When it comes to his personal life, Tim is married to Emilie Love and the couple has three children; they live in Fort Worth, Texas. In his free time, Love likes to play baseball or go hunting on his ranch in Gordon, Texas.


Full NameTim Love
Net Worth$3 Million
Date Of BirthNovember 11, 1971
Place Of BirthTexas, United States
Height1.83 m
ProfessionChef, Businessman
EducationUniversity of Tennessee
NationalityAmerican
SpouseEmilie Love
Facebookhttp://www.facebook.com/tim.love.1420
Twitterhttp://www.twitter.com/cheftimlove
Instagramhttps://www.instagram.com/cheftimlove/
IMDBwww.imdb.com/name/nm3419163
AwardsTaste of Breckenridge Grand Award
NominationsJames Beard Award for Special/Documentary (Television or Video Webcast)
TV Shows“The Today Show”, “Good Morning America”, “Iron Chef America” (2006), “Top Chef Masters”, “Top Chef: The Cruise” (2013)
#Fact
1James Beard award winner.
2Chef/owner, "The Love Shack".
3Chef/owner, "The Lonesome Dove" western bistro in Fort Worth, Texas and New York City.

Self

TitleYearStatusCharacter
Iron Chef Eats2017TV SeriesHimself
Today2012-2017TV SeriesHimself / Himself - Guest
Kids BBQ Championship2016TV SeriesHimself - Guest Judge
CBS This Morning2015TV SeriesHimself
Chopped2015TV SeriesHimself - Judge / Chef & Restaurateur
Restaurant Startup2014TV SeriesHimself
Knife Fight2014TV SeriesHimself - Contestant
The Talk2013-2014TV SeriesHimself
Big Morning Buzz Live2013TV SeriesHimself
Good Morning America2012TV SeriesHimself - Guest
The Next Iron Chef2012TV SeriesHimself - Contestant
Top Chef2009-2011TV SeriesHimself - Quickfire & Guest Judge / Chef & Owner, The Lonesome Dove Western Bistro / Himself - Guest Judge
The Chew2011TV SeriesHimself - Guest
The Hellmann's Chicken Challenge2011TV MovieHimself
Food(ography)2011TV SeriesHimself - Chef & Owner, Lonesome Dove
Through The Grape Vine2011TV SeriesHimself
Best in Smoke2011TV SeriesHimself - Judge
The Great Food Truck Race2010TV SeriesHimself - Chef & Owner: Lonesome Dove
The Best Thing I Ever Ate2010TV SeriesHimself - Chef / Owner, Lonesome Dove
The Early Show2009TV SeriesHimself
Top Chef Masters2009TV SeriesHimself
Iron Chef America: The Series2007TV SeriesHimself - ICA Challenger / Chef

Known for movies

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    Source
    IMDB Wikipedia

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